From time to time, the Palestine Center distributes articles it believes will enhance understanding of the Palestinian political reality. The following article by Ronit Vered was published by Haaretz on October 25, 2016.
Palestinian foodies are tired of letting global awareness of the local cuisine be dominated by Israeli chefs. They are returning maqluba to the center of the table and don’t hesitate to dip into history and politics of the conflict when necessary.
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The views expressed in this article are those of the author and do not necessarily reflect those of The Jerusalem Fund.
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